Specializing in fondues, La Fonderie's history stretches back to 1980. Raclettes, broiled meats and seafood are also served here within a cosy, bistro atmosphere. They are fully licensed.
Alpenhaus has been serving Montreal diners for over 35 years and specializes in fondue and European specialties such as wienerschnitzel, steak tartar and crepes. The restaurant is decorated in a Swiss alpine style auberge with two dining area and a bar. Live music on weekends.