Montreal Steak

• A WorldWeb.com Travel Guide to Steak in Montreal, Quebec.
Meatatarians unite! This succulent list of top Montreal, Quebec steak houses will have you salivating with comprehensive descriptions, ratings and reviews. Montreal's carveries and steak restaurants place a focus on serving sirloin and other meat-centric dishes.

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Located in Old Montreal, this eatery is notable for its Angus beef selections, seafood and surf-and-turf options. Serving patrons since 1983, the restaurant features old stone walls, fireplaces and numerous dining options over three floors, suitable for intimate or large-group dining.
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Described as a Japanese steakhouse and bar, Vargas welcomes visitors with a lush red carpet, dark wood tables and plush booth seating. Surf and turf hot entrees are available and include filet mignon, live lobster, lamb chops, chicken teriyaki and much more. A separate sushi menu is comprised of innovative concoctions with names like Mango Tango, Angus Sashimi, Lost Paradise and Belle Quebecoise.
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This smoked meat restaurant has been around since 1901, making it one of Montreal's oldest brasseries. The menu includes stand-by favourites including some surprises for the more adventurous eaters. A wide variety of hamburgers (elk, ostrich, caribou and even kangaroo!), poutines (pizza, ground boar, volcano) sandwiches and of course smoked meat are available. Don't forget to try the marinated pig knuckle- a house specialty!
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A new and true steakhouse notable for its decor, excellent service and first class kitchen. Twelve choices of steak cuts including the famous rib eye (Delmonico cut), veal and roast prime rib. Wide selection of fresh fish and lobster from the market as well as an outstanding wine list. Reservations are required.
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This downtown European-style steakhouse is an excellent venue for business or pleasure. Reservations are recommended.
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This upscale steakhouse has a wide range of steaks on the menu as well as other meat dishes, seafood and fish. The restaurant can also host private parties for lunch and dinner of up to 60 persons.
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A wide range of appetizers, main courses and tasting menus are available to diners, which feature seafood and meat culinary selections served with flair. The fine dining establishment features extensive wine and bar offerings and offers a private dining area for events and business meetings.
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This historic Montreal steakhouse features USDA prime dry aged beef, fresh fish and seafood and hand-picked produce. Dine on the rooftop terrace in the summer or partake in the intimate cigar lounge with complete bar service. Private dining is also available.
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This authentic Steakhouse has been around since 1938 and possesses unique history and cultural heritage. Bagels and smoked meat remain a house staple which fresh and innovative menu choices are consistently featured.
BulletMorty's Steakhouse
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This restaurant specializes in steak and leaves its meat to hang for 28 days to ensure quality. With a 28 ounce rib eye on the menu even the largest appetite can be satisfied. It is open for lunch and dinner Monday through Thursday and for dinner only on Saturday and Sunday.
BulletMadisons New York Grill & Bar Sherbrooke
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This chain eatery, located in the Olympic Village area, offers extensive choices of grilled specialties, including steaks, burgers, ribs and chicken dishes. Full bar services and choices for lunch and dinner are offered.
BulletCaprice Fondue
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Caprice Fondue features various fondues, steaks, grilled meats and fish including sauces that are made fresh every day. The restaurant also has a summertime terrace and can seat up to 120 people.

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